SOLUTIONS
Reserve, order, prepare and pay — from one source
Every solution below works from the same products, prices and tables. There is no integration between them, because it is one system.
Image of the Guestit system
THE PROBLEM
Separate systems turn every shift into extra work
Prices that are listed in two places. A reservation the floor staff can’t see. An order that never reaches the kitchen because something was retyped.
Not because your team isn’t paying attention, but because each system only sees a small piece of your venue.
HOW IT WORKS
From arrival to payment in one context
A shift consists of moments that follow one another. Guestit keeps the table, the order and the product together.
When guests arrive, you link the reservation to a table.
Ordering can happen through your floor staff, the tablet menu or QR — the table is always known.
Every order line goes automatically to the right prep station.
Anything added in between goes on the same bill.
One bill per table. Splitting or merging is possible.
No second place where you have to enter it all over again.
Every spot in your venue, the same system
VIA ICNT GROUP
Network, telephony and payment services run through our partner ICNT Groep BV. Guestit arranges it, ICNT delivers it.
PRICES AND PACKAGES
One product, several ways it works
Each product is stored once in your database. What differs is how it behaves: per sales channel, per price agreement, per package.
Within an all-you-can-eat package, a dish has no separate price. À la carte it does. For your own staff, a discount is applied automatically.
You create the product once — not three times.
Your guest pays at the table or at the POS, with no separate devices alongside.
Your own provider
CCV, PAY. or MultiSafepay, on your own contract.
Payment methods
Including iDEAL and QR Pay.
At the table
Tap on Glass.
Tips are recorded separately.
WHAT IT BRINGS
What that means during a shift
Guestit removes repetitive tasks. That changes how a shift runs.
Less retyping
What you enter appears correctly in the kitchen and on the bill straight away.
Less explaining when training new staff
Prices, packages and discounts are built into the system. New staff don’t have to learn them by heart.
Faster payment
One bill per table, split where needed. The table can be free again sooner.
Fewer corrections afterwards
Because price and product come from a single source, there’s less to put right.
Taken together, that gives your team room to serve more guests with the same staffing. That supports your margin.
Curious how this works out for your venue?
Leave your number and we’ll call you. A conversation about how your service runs now: where the friction is, where things get done twice, and where it can be simpler.
We always call within 24 hours — evenings and weekends included.
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The operating system for hospitality. Connects every step of the guest journey with the processes behind it.
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